Job Title: Jr. Kitchen Chef Intern – Culinary Demonstration (3-Month Internship) Location: kolkata (Post Training) Training Location: Ahmedabad Head Office (Initial Training Period) Stipend: ₹15,000 per month (during the training period) Duration: 3 Months Full-time opportunity based on performance Perks: Free accommodation and lunch during the initial one month of training About Us We are an award-winning, customer-first company transforming how professional kitchens cook, serve, and operate. Our revolutionary cooking technology delivers speed, efficiency, and consistency like never before — redefining food preparation across hotels, cafeterias, cloud kitchens, airports, and other commercial food service environments. If you've ever thought, there must be a smarter way to run a kitchen, this is your opportunity to be part of that change. Role Overview We are looking for energetic and ambitious Jr. Kitchen Chef Interns – Culinary Demonstration who are passionate about food, hospitality, client interaction, and culinary innovation. This role is ideal for candidates who enjoy being on the field, interacting with chefs and hospitality professionals, and showcasing innovative kitchen solutions. The internship begins with training at our Ahmedabad Head Office, followed by hands-on field exposure in Bangalore. Interns will work closely with the sales and culinary teams to conduct live demonstrations, engage with clients, and support business growth activities. High-performing interns will have the opportunity to transition into a full-time role as a Jr. Kitchen Chef – Culinary Demonstration Specialist. Key Responsibilities Assist in conducting live cooking and product demonstrations in commercial kitchens Support the team in lead generation, client coordination, and demo scheduling Learn to present efficiency, ROI, and operational benefits of On2Cook technology Interact with chefs, hospitality professionals, and decision-makers during demonstrations Participate in hospitality exhibitions, trade shows, and networking events Support customer engagement, relationship building, and post-demo follow-ups Work closely with the sales and culinary teams to understand customer requirements and market trends Contribute towards team targets and business development activities What We're Looking For Students or recent graduates in Hospitality or Culinary Arts (mandatory) Passion for kitchen operations, hospitality, culinary innovation, and client interaction Good communication, presentation, and interpersonal skills Confidence to engage with clients and conduct demonstrations Willingness to travel and work in a field-based role Self-motivated individuals with a proactive attitude and target-oriented mindset Candidates eager to build a career in hospitality sales, culinary demonstrations, or food-tech operations Why Join Us Hands-on exposure to cutting-edge kitchen technology Opportunity to work directly with hospitality brands and professional kitchens Real-world experience in culinary demonstrations, client handling, and business development Fast-paced learning environment with mentorship from experienced professionals Exposure to culinary events, hospitality exhibitions, and industry networks Performance-based incentives and growth opportunities Pre-placement offer (PPO) opportunity based on performance How to Apply Send your CV or a short note on why this opportunity excites you to:[HIDDEN TEXT]